Jamaican Red
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📷 Photo: Semillas.de
Further InformationEdit 
A C. chinense variety. Ripens to red, habanero-type pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Associated with Yucatán, Mexico. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species. Note: a similarly-named Scotch Bonnet Jamaican Red (see entry) is a separate cultivar with bonnet-shaped pods.
LinksEdit
Jamaican Red
Hab Jamaican Red; Habañero Jamaican Red; Jamaican Red; Jamaican Red Hot; Habanero Jamaican Red
C-H-R-7-241
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
A C. chinense variety. Ripens to red, habanero-type pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Associated with Yucatán, Mexico. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species. Note: a similarly-named Scotch Bonnet Jamaican Red (see entry) is a separate cultivar with bonnet-shaped pods.
LinksEdit
