Fajita
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Fajita
Not set
A-L-R-5-032
C. annuum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
