The Fish measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

Fish

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Further InformationEdit

A C. annuum variety. Ripens to red, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite. Also listed as Fish Red. Ornamental form.

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NameFish

Alternative Name(s)Fish Red; Fish Ornamental; Ornamental Fish

Universal Pepper Number (UPN)A-X-M-ST-5-003

SpeciesC. annuum

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Multicolor/Irregular

Further InformationEdit

A C. annuum variety. Ripens to red, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite. Also listed as Fish Red. Ornamental form.

LinksEdit