How hot is the Fish Orange?

The Fish Orange measures 2,000–10,000 Scoville Heat Units (SHU), making it a medium-heat pepper.

Fish Orange

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to orange, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.

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NameFish Orange

Alternative Name(s)Orange Fish; Fish

Universal Pepper Number (UPN)A-O-ST-J-4-001RegisteredHow UPN works

Scoville Heat Units (SHUs)2,000 - 10,000

Mature Pod Color (Primary)Orange

Pod FormStandard tapered

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. annuum. Ripens to orange, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.

LinksEdit

Last updated Oct 5, 2026

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