Focinho de Porco

Entry Completeness70%

Further InformationEdit

Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

NameFocinho de Porco

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-H-R-7-187

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Red

Further InformationEdit

Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

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