Fried Chicken
The Fried Chicken is a superhot chili of the species C. chinense, measuring 850,000–1,000,000 SHU — roughly 130× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen red, take a habanero-type form, with medium thick flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves.
The Fried Chicken is a superhot chili of the species C. chinense, measuring 850,000–1,000,000 SHU — roughly 130× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen red, take a habanero-type form, with medium thick flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves.
