Ganzo Peach

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to peach/salmon/pastel, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit

NameGanzo Peach

Alternative Name(s)Ganzo Salmon

Universal Pepper Number (UPN)A-X-T-5-015

SpeciesC. annuum

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Peach/Salmon/Pastel

Further InformationEdit

Classified as C. annuum. Ripens to peach/salmon/pastel, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit