Habanero Montego Bay

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Habanero Montego Bay
Hab Montego Bay; Habañero Montego BayEdit
C-H-Y-7-077
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
YellowEdit
Further InformationEdit Edit

A member of the C. chinense group. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. From Yucatán, Mexico. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species.

LinksEdit Edit

How hot is the Habanero Montego Bay?

The Habanero Montego Bay measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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