Himo Togarashi

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Himo Togarashi
Himo Tagarashi; Himo Tōgarashi; ひもとうがらしEdit
A-X-R-4-571
C. annuum
1,000 - 8,000
Medium (1,001–15,000 SHU)
RedEdit
Further InformationEdit Edit

Classified as C. annuum. Ripens to red, standard tapered pods. Packs 1,000–8,000 SHU (mild heat that most people can handle easily). Roots trace to Japan.

LinksEdit Edit

How hot is the Himo Togarashi?

The Himo Togarashi measures 1,000–8,000 Scoville Heat Units (SHU), making it a medium-heat pepper.

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