How hot is the HR 116 Black Rib?

The HR 116 Black Rib measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

HR 116 Black Rib

Entry Completeness90%

Buy Plant

Buy Seeds

Further InformationEdit

A C. annuum variety. Ripens to black, standard tapered pods. Rates 5,000–30,000 SHU, which means solid heat — enough to make you pay attention.

LinksEdit

NameHR 116 Black Rib

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-K-SM-J-5-012RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Black

Pod FormStandard tapered

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

A C. annuum variety. Ripens to black, standard tapered pods. Rates 5,000–30,000 SHU, which means solid heat — enough to make you pay attention.

LinksEdit

Last updated Oct 5, 2026

Similar Peppers

Texas Black

C. annuum

Limo

C. annuum

Arriba A Saia

C. annuum

Indian Chili Bullet

C. annuum

Red Globe

C. annuum

Kovin

C. annuum

Hidalgo Serrano

C. annuum

Inferno

C. annuum