HR 215 Hot Pepperoncini
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 100–500 SHU — very mild, barely any heat.
LinksEdit
HR 215 Hot Pepperoncini
HR 215 Hot Chileoncini
A-L-R-2-032
C. annuum
100 - 500
Mild (1–1,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 100–500 SHU — very mild, barely any heat.
LinksEdit
