Indian
Entry Completeness90%
Further InformationEdit 
⚠ GENERIC NAME: "Indian" alone is a country descriptor, not a specific cultivar. India has 100+ documented cultivars (Guntur, Kashmiri, Byadgi, Jwala, etc.). Verify your seed source. A C. annuum type. Ripens to red, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention. Also listed as Indian Red.
LinksEdit
Indian
Indian Red
A-X-R-5-239
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
⚠ GENERIC NAME: "Indian" alone is a country descriptor, not a specific cultivar. India has 100+ documented cultivars (Guntur, Kashmiri, Byadgi, Jwala, etc.). Verify your seed source. A C. annuum type. Ripens to red, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention. Also listed as Indian Red.
LinksEdit
