Jalapeño Jes's
The Jalapeño Jes's is a medium-heat chili of the species C. annuum, measuring 2,500–8,000 SHU. It belongs to C. annuum, the most widely cultivated pepper species, spanning everything from sweet bell peppers to jalapeños, cayennes, and poblanos. Its pods take a standard tapered form, measure 2–3 inches long, with medium thick flesh, and grow pendant on the plant. The plant grows to 24–30 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in Mexico. It is also known as Jalapeno Jes's.
The Jalapeño Jes's is a medium-heat chili of the species C. annuum, measuring 2,500–8,000 SHU. It belongs to C. annuum, the most widely cultivated pepper species, spanning everything from sweet bell peppers to jalapeños, cayennes, and poblanos. Its pods take a standard tapered form, measure 2–3 inches long, with medium thick flesh, and grow pendant on the plant. The plant grows to 24–30 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in Mexico. It is also known as Jalapeno Jes's.
