How hot is the Ramiro?

The Ramiro measures 2,000–10,000 Scoville Heat Units (SHU), making it a medium-heat pepper.

Ramiro

Entry Completeness90%

Further InformationEdit

A C. annuum variety. Ripens to red, standard tapered pods. Rates 2,000–10,000 SHU, which means moderate heat with a noticeable bite.

LinksEdit

NameRamiro

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-R-SM-J-4-450RegisteredHow UPN works

Scoville Heat Units (SHUs)2,000 - 10,000

Mature Pod Color (Primary)Red

Pod FormStandard tapered

RegionUnknown

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

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Further InformationEdit

A C. annuum variety. Ripens to red, standard tapered pods. Rates 2,000–10,000 SHU, which means moderate heat with a noticeable bite.

LinksEdit

Last updated Oct 8, 2026

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