Jay's Red Scorpion X
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, habanero-type pods, with tail. Heat sits around 1,200,000–2,000,000 SHU — brutally hot, deep into superhot range. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
Jay's Red Scorpion X
Trinidad Jay's Red Scorpion X
C-H-R-TA-9-014
C. chinense
1,200,000 - 2,000,000
Superhot (500,001+ SHU)
Red
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods, with tail. Heat sits around 1,200,000–2,000,000 SHU — brutally hot, deep into superhot range. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
