Jay's Red Ghost Scorpion
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📷 Photo: Semillas.de
Further InformationEdit 
A C. chinense variety. Ripens to red, habanero-type pods, with tail. Heat sits around 800,000–1,041,427 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
LinksEdit
Jay's Red Ghost Scorpion
Trinidad Jay's Red Ghost Scorpion
C-R-TA-H-9-024RegisteredHow UPN works
800,000 - 1,041,427
Red
Habanero-type
Jay Weaver (Pennsylvania, USA)
Green/Mustard
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Further InformationEdit
A C. chinense variety. Ripens to red, habanero-type pods, with tail. Heat sits around 800,000–1,041,427 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
LinksEdit
Last updated Oct 8, 2026
