Joe's Long Cayenne
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Further InformationEdit 
A member of the C. annuum group. Ripens to red, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
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Joe's Long Cayenne
Cayenne Joe's Long
A-L-R-5-039
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A member of the C. annuum group. Ripens to red, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
LinksEdit
