Cayenne Slim Hot
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. From French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
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Cayenne Slim Hot
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A-L-R-5-027
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. From French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
LinksEdit
