How hot is the Korean?

The Korean measures 5,000–20,000 Scoville Heat Units (SHU), making it a hot pepper.

Korean

Entry Completeness80%

Further InformationEdit

Sometimes listed under the "Adaptive" series designation. A hotter selection sometimes listed as Korean Hot.

LinksEdit

NameKorean

Alternative Name(s)Adaptive Korean; Korean Hot; Cheongyang (related); Gochu; Korean Chile; 고추

Universal Pepper Number (UPN)A-X-R-5-560

SpeciesC. annuum

Scoville Heat Units (SHUs)5,000 - 20,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Sometimes listed under the "Adaptive" series designation. A hotter selection sometimes listed as Korean Hot.

LinksEdit

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