KS Linzo Chocolate
Entry Completeness90%
Further InformationEdit 
Chocolate-ripening phenotype from the KS Linzo cross (Chocolate Scotch Bonnet × Thai Bird's Eye). Interspecific C. annuum × C. chinense. Khang Starr.
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KS Linzo Chocolate
Chocolate Khang Starr Linzo; KS Linzo Brown; Khang Starr Linzo Chocolate
A×C-X-B-7-001
C. annuum × C. chinense
50,000 - 200,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
Chocolate-ripening phenotype from the KS Linzo cross (Chocolate Scotch Bonnet × Thai Bird's Eye). Interspecific C. annuum × C. chinense. Khang Starr.
LinksEdit
