Layla

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Layla placeholder image
Layla
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A-X-R-5-276
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

This C. annuum cultivar. Ripens to red, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.

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How hot is the Layla?

The Layla measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

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