MA Warthog Yellow
The MA Warthog Yellow is a superhot chili of the species C. chinense, measuring 800,000–1,500,000 SHU — roughly 190× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen yellow. Immature pods are green/mustard before ripening. The plant grows to 30–36 inches tall. It is recorded as originating in USA. It is credited to Matthew Arthur. It is also known as Matthew Arthur Warthog Yellow.
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The MA Warthog Yellow is a superhot chili of the species C. chinense, measuring 800,000–1,500,000 SHU — roughly 190× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen yellow. Immature pods are green/mustard before ripening. The plant grows to 30–36 inches tall. It is recorded as originating in USA. It is credited to Matthew Arthur. It is also known as Matthew Arthur Warthog Yellow.
Last updated Oct 8, 2026
