Mascapocs

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Mascapocs placeholder image

Further InformationEdit

⚠ AMBIGUOUS CLASSIFICATION: No documentation found for this name across major pepper databases. Currently classified C. pubescens pending verification. This C. pubescens cultivar. Ripens to red, apple/blunt bell pods, with matte/powdery. Rates 20,000–60,000 SHU, which means solid heat — enough to make you pay attention.

LinksEdit

NameMascapocs

Alternative Name(s)None yet

Universal Pepper Number (UPN)P-R-MT-F-6-007RegisteredHow UPN works

SpeciesC. pubescens

Scoville Heat Units (SHUs)20,000 - 60,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormApple/blunt bell

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

⚠ AMBIGUOUS CLASSIFICATION: No documentation found for this name across major pepper databases. Currently classified C. pubescens pending verification. This C. pubescens cultivar. Ripens to red, apple/blunt bell pods, with matte/powdery. Rates 20,000–60,000 SHU, which means solid heat — enough to make you pay attention.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Mascapocs?

The Mascapocs measures 20,000–60,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 8 times hotter than a jalapeño (which tops out around 8,000 SHU).

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