How hot is the Mexibell?

The Mexibell measures 100–1,000 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

Mexibell

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to red, bell pods. A sweet pepper (0 SHU) — the result of a recessive gene that blocks capsaicin production.

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NameMexibell

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-R-SM-B-1-002RegisteredHow UPN works

Scoville Heat Units (SHUs)100 - 1,000

Mature Pod Color (Primary)Red

Pod FormBell

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. annuum. Ripens to red, bell pods. A sweet pepper (0 SHU) — the result of a recessive gene that blocks capsaicin production.

LinksEdit

Last updated Oct 5, 2026

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