Monster Naga
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. From India / Bangladesh. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
LinksEdit
Monster Naga
None yet
C-H-R-WT-8-022
C. chinense
600,000 - 1,086,844
Superhot (500,001+ SHU)
Red
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. From India / Bangladesh. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
LinksEdit
