Moruga Mustard
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,400,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.
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Moruga Mustard
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C-H-Y-WT-8-019
C. chinense
500,000 - 1,400,000
Superhot (500,001+ SHU)
Yellow
Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,400,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.
LinksEdit
