Moruga Mustard

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Moruga Mustard placeholder image

Further InformationEdit

Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,400,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.

LinksEdit

NameMoruga Mustard

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-Y-WT-H-9-004RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,400,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Yellow

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederLandrace - Moruga, Trinidad

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,400,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Moruga Mustard?

The Moruga Mustard measures 500,000–1,400,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 180 times hotter than a jalapeño (which tops out around 8,000 SHU).

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