How hot is the Moruga Mustard?

The Moruga Mustard measures 500,000–1,400,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 180 times hotter than a jalapeño (which tops out around 8,000 SHU).

Moruga Mustard

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Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,400,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.

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NameMoruga Mustard

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-H-Y-WT-8-019

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,400,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Yellow

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