Moruga Mustard Brain

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Moruga Mustard Brain
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C-H-Y-WT-8-020
C. chinense
500,000 - 1,400,000
Superhot (500,001+ SHU)
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A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Clocks in at 500,000–1,400,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.

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How hot is the Moruga Mustard Brain?

The Moruga Mustard Brain measures 500,000–1,400,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 180 times hotter than a jalapeño (which tops out around 8,000 SHU).

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