Moruga Mustard Brain

Entry Completeness90%

Moruga Mustard Brain placeholder image

Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Clocks in at 500,000–1,400,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.

LinksEdit

NameMoruga Mustard Brain

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-Y-WT-H-9-005RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,400,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Yellow

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederLandrace - Moruga, Trinidad

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Clocks in at 500,000–1,400,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.

LinksEdit

Last updated Oct 5, 2026

Similar Peppers

7 Pot Bubblegum Yellow

7 Pot Bubblegum Yellow

C. chinense

C22 Moruga

C22 Moruga

C. chinense

7 Pot Congo SR Gigantic Trinidad

7 Pot Congo SR Gigantic Trinidad

C. chinense

7 Pot Primo

7 Pot Primo

C. chinense

7 Pot Primo Orange

7 Pot Primo Orange

C. chinense

7 Pot Douglah

C. chinense

7 Pot Bubblegum MAMP Peach

7 Pot Bubblegum MAMP Peach

C. chinense

7 Pot Congo Chocolate

7 Pot Congo Chocolate

C. chinense

How hot is the Moruga Mustard Brain?

The Moruga Mustard Brain measures 500,000–1,400,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 180 times hotter than a jalapeño (which tops out around 8,000 SHU).

Was this helpful? WikiPepper is free, ad-free, and community-run.

Support WikiPepper

Chat with Artie!