Naga Inferno
This C. chinense cultivar. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
This C. chinense cultivar. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.








