NuMex Joe E. Parker
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📷 Photo: Semillas.de
Further InformationEdit 
This C. annuum cultivar. Ripens to red, long/tapered pods. Heat sits around 1,500–4,500 SHU — mild heat that most people can handle easily. Originates from New Mexico, USA. Developed by Dr. Nakayama (NMSU). Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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NuMex Joe E. Parker
Joe E. Parker; Joe Parker; NMSU Joe E. Parker
A-L-R-3-015
C. annuum
1,500 - 4,500
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
This C. annuum cultivar. Ripens to red, long/tapered pods. Heat sits around 1,500–4,500 SHU — mild heat that most people can handle easily. Originates from New Mexico, USA. Developed by Dr. Nakayama (NMSU). Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
