NuMex Thanksgiving

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Further InformationEdit

A C. annuum variety. Ripens to red, long/tapered pods. Heat sits around 300–500 SHU — very mild, barely any heat. From New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.

LinksEdit

NameNuMex Thanksgiving

Alternative Name(s)NMSU Thanksgiving

Universal Pepper Number (UPN)A-R-SM-L-0-025RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)300 - 500

Heat LevelMild (1–1,000 SHU)

Mature Pod Color (Primary)Red

Pod FormLong/tapered

RegionUSA

Discoverer/BreederNMSU Chile Pepper Institute

Immature Color(s)Green/Mustard

Further InformationEdit

A C. annuum variety. Ripens to red, long/tapered pods. Heat sits around 300–500 SHU — very mild, barely any heat. From New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.

LinksEdit

Last updated Oct 5, 2026

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How hot is the NuMex Thanksgiving?

The NuMex Thanksgiving measures 300–500 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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