NuMex Thanksgiving
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Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Heat sits around 300–500 SHU — very mild, barely any heat. From New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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NuMex Thanksgiving
NMSU Thanksgiving
A-L-R-2-042
C. annuum
300 - 500
Mild (1–1,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Heat sits around 300–500 SHU — very mild, barely any heat. From New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
