NuMex R Naky
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 260–760 SHU, which means very mild, barely any heat. From New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs. Also found listed as Paprika NuMex R Naky.
LinksEdit
NuMex R Naky
NMSU R Naky; R Naky; Paprika NuMex R Naky
A-R-SM-L-1-005RegisteredHow UPN works
260 - 760
Red
Long/tapered
NMSU Chile Pepper Institute
Green/Mustard
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 260–760 SHU, which means very mild, barely any heat. From New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs. Also found listed as Paprika NuMex R Naky.
LinksEdit
Last updated Oct 5, 2026
