NuMex Vaquero
📷 Photo: Semillas.de
A member of the C. annuum group. Ripens to red, long/tapered pods. Heat sits around 3,000–6,000 SHU — mild heat that most people can handle easily. Originates from New Mexico, USA. Credited to NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
A member of the C. annuum group. Ripens to red, long/tapered pods. Heat sits around 3,000–6,000 SHU — mild heat that most people can handle easily. Originates from New Mexico, USA. Credited to NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.






