Sandia

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Sandia

📷 Photo: Semillas.de

Sandia
None yetEdit
A-X-R-4-478
C. annuum
5,000 - 7,000
Medium (1,001–15,000 SHU)
RedEdit
Further InformationEdit Edit

A C. annuum type. Ripens to red, standard tapered pods. Clocks in at 5,000–7,000 SHU — moderate heat with a noticeable bite. From the work of NMSU.

LinksEdit Edit

How hot is the Sandia?

The Sandia measures 5,000–7,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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