PDN × Bonda Ma Jacques White

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PDN × Bonda Ma Jacques White placeholder image

Further InformationEdit

A C. chinense variety. Ripens to white/cream, habanero-type pods. Rates 50,000–250,000 SHU, which means very hot, not for the faint of heart. A deliberate cross — check parentage for lineage details. PDN = Pimenta da Neyde.

LinksEdit

NamePDN × Bonda Ma Jacques White

Alternative Name(s)Pimenta da Neyde x Bonda Ma Jacques White; White Pimenta da Neyde x Bonda Ma Jacques; PDN x Bonda Ma Jacques White

Universal Pepper Number (UPN)C-W-SM-H-7-014ProvisionalHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)50,000 - 250,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)White/Cream

Pod FormHabanero-type

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense variety. Ripens to white/cream, habanero-type pods. Rates 50,000–250,000 SHU, which means very hot, not for the faint of heart. A deliberate cross — check parentage for lineage details. PDN = Pimenta da Neyde.

LinksEdit

Last updated Oct 5, 2026

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How hot is the PDN × Bonda Ma Jacques White?

The PDN × Bonda Ma Jacques White measures 50,000–250,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 30 times hotter than a jalapeño (which tops out around 8,000 SHU).

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