Ghost Pepper × Pimenta da Neyde
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Associated with India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India. A deliberate cross — check parentage for lineage details.
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Ghost Pepper × Pimenta da Neyde
Bhut Jolokia x PDN; Bhut Jolokia x Pimenta da Neyde; Ghost Pepper x PDN; Ghost x Pimenta da Neyde; Ghost Pepper x Pimenta da Neyde
C-H-W-WT-8-020
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Associated with India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India. A deliberate cross — check parentage for lineage details.
LinksEdit
