Peach Primo
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart.
LinksEdit
Peach Primo
Salmon Primo
C-H-T-TA-7-001
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart.
LinksEdit
