Peach Reaper
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Roots trace to South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
Peach Reaper
Carolina Reaper Peach; Peach Carolina Reaper; Salmon Reaper
C-H-T-TA-9-005
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Peach/Salmon/Pastel
Further InformationEdit
This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Roots trace to South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
