How hot is the Peach Scotch Bonnet?

The Peach Scotch Bonnet measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

Peach Scotch Bonnet

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Further InformationEdit

This C. chinense cultivar. Ripens to peach/salmon/pastel, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.

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NamePeach Scotch Bonnet

Alternative Name(s)Bonney Pepper Peach; Peach Bonney Pepper; SB Peach; Scotch Bonnet Salmon; Scotch Bonnet Peach

Universal Pepper Number (UPN)C-T-SM-M-7-002RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 350,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Peach/Salmon/Pastel

Pod FormMushroom/bonnet/UFO

RegionJamaica / Caribbean

Discoverer/BreederLandrace - Caribbean (Jamaica)

Immature Color(s)Green/Mustard

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Further InformationEdit

This C. chinense cultivar. Ripens to peach/salmon/pastel, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.

LinksEdit

Last updated Oct 7, 2026