Peppapeach Red
The Peppapeach Red is a hot chili of the species C. baccatum, measuring 15,000–30,000 SHU — roughly 4× hotter than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a long/tapered form. Immature pods are green/mustard before ripening. The plant grows to 42–48 inches tall. It is recorded as originating in Wales. It is credited to Chris Fowler (Welsh Dragon Chilli, Wales, UK).
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The Peppapeach Red is a hot chili of the species C. baccatum, measuring 15,000–30,000 SHU — roughly 4× hotter than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a long/tapered form. Immature pods are green/mustard before ripening. The plant grows to 42–48 inches tall. It is recorded as originating in Wales. It is credited to Chris Fowler (Welsh Dragon Chilli, Wales, UK).
Last updated Oct 9, 2026
