Primotalii Chocolate

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Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, long/tapered pods, with tail. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Bred by Troy Primeaux (Louisiana). Parentage: 7 Pot Primo × Fatalii.

LinksEdit

NamePrimotalii Chocolate

Alternative Name(s)Primotalii Brown

Universal Pepper Number (UPN)C-B-TA-L-9-001RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,200,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Brown/Chocolate

Pod FormLong/tapered

RegionNot set

Discoverer/BreederTroy Primeaux (Louisiana)

Immature Color(s)Green/Mustard

Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, long/tapered pods, with tail. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Bred by Troy Primeaux (Louisiana). Parentage: 7 Pot Primo × Fatalii.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Primotalii Chocolate?

The Primotalii Chocolate measures 500,000–1,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 150 times hotter than a jalapeño (which tops out around 8,000 SHU).

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