Redgum Nagabrain

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Further InformationEdit

Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.

LinksEdit

NameRedgum Nagabrain

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-R-WT-H-8-007RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)400,000 - 500,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Red

Pod FormHabanero-type

RegionIndia / South Asia

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Redgum Nagabrain?

The Redgum Nagabrain measures 400,000–500,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 65 times hotter than a jalapeño (which tops out around 8,000 SHU).

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