Redgum Nagabrain
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
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Redgum Nagabrain
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C-H-R-WT-7-005
C. chinense
400,000 - 500,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
LinksEdit
