Rhino
The Rhino is a superhot chili of the species C. chinense, measuring 500,000–1,000,000 SHU — roughly 130× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Immature pods are green/mustard before ripening. The plant grows to 30–36 inches tall. It is recorded as originating in Italy. It is also known as Rhino Pepper.
Not sure this is your pepper? Check it with the pepper identifier.
The Rhino is a superhot chili of the species C. chinense, measuring 500,000–1,000,000 SHU — roughly 130× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Immature pods are green/mustard before ripening. The plant grows to 30–36 inches tall. It is recorded as originating in Italy. It is also known as Rhino Pepper.
Last updated Oct 8, 2026
