Sangria

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Sangria placeholder image
Sangria
Sangria OrnamentalEdit
A-X-C-3-001
C. annuum
1,000 - 5,000
Medium (1,001–15,000 SHU)
Crimson/BurgundyEdit
Further InformationEdit Edit

Classified as C. annuum. Ripens to crimson/burgundy, standard tapered pods. Clocks in at 1,000–5,000 SHU — mild heat that most people can handle easily.

LinksEdit Edit

How hot is the Sangria?

The Sangria measures 1,000–5,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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