Scotch Bonnet × 7 Pot Jonah
A C. chinense type. Ripens to red, mushroom/bonnet pods with wrinkled skin skin. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. A deliberate cross — check parentage for lineage details.
A C. chinense type. Ripens to red, mushroom/bonnet pods with wrinkled skin skin. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. A deliberate cross — check parentage for lineage details.








