Scotch Bonnet P. Dreadie Strain
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Jamaica / Caribbean.
LinksEdit
Scotch Bonnet P. Dreadie Strain
Bonney Pepper P. Dreadie Strain; SB P. Dreadie Strain; P Dreadie Scotch Bonnet; P Dreadie Bonney Pepper; Scotch Bonnet Papa Dreadie; Bonney Pepper Papa Dreadie; SB Papa Dreadie
C-M-R-7-013
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to red, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Jamaica / Caribbean.
LinksEdit
