Scotch Bonnet P. Dreadie Strain

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Scotch Bonnet P. Dreadie Strain placeholder image
Scotch Bonnet P. Dreadie Strain
Bonney Pepper P. Dreadie Strain; SB P. Dreadie Strain; P Dreadie Scotch Bonnet; P Dreadie Bonney Pepper; Scotch Bonnet Papa Dreadie; Bonney Pepper Papa Dreadie; SB Papa DreadieEdit
C-M-R-7-013
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
RedEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to red, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Jamaica / Caribbean.

LinksEdit Edit

How hot is the Scotch Bonnet P. Dreadie Strain?

The Scotch Bonnet P. Dreadie Strain measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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