How hot is the Scotch Bonnet Tobago Red?

The Scotch Bonnet Tobago Red measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

Scotch Bonnet Tobago Red

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Further InformationEdit

This C. chinense cultivar. Ripens to red, mushroom/bonnet pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Associated with Jamaica / Caribbean.

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NameScotch Bonnet Tobago Red

Alternative Name(s)Bonney Pepper Tobago Red; Faria; Red Bonney Pepper Tobago; SB Tobago Red

Universal Pepper Number (UPN)C-M-R-7-020

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 350,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

This C. chinense cultivar. Ripens to red, mushroom/bonnet pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Associated with Jamaica / Caribbean.

LinksEdit