Serrano NuMex LotaLutein
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Heat sits around 10,000–25,000 SHU — solid heat — enough to make you pay attention. Associated with New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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Serrano NuMex LotaLutein
Chile Serrano NuMex LotaLutein
A-L-R-5-066
C. annuum
10,000 - 25,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Heat sits around 10,000–25,000 SHU — solid heat — enough to make you pay attention. Associated with New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
