NuMex Pinata
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to red, long/tapered pods. Heat sits around 40,000–60,000 SHU — hot, with a lingering burn. Originates from New Mexico, USA. From the work of NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
LinksEdit
NuMex Pinata
NMSU Pinata
A-L-R-6-005
C. annuum
40,000 - 60,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
This C. annuum cultivar. Ripens to red, long/tapered pods. Heat sits around 40,000–60,000 SHU — hot, with a lingering burn. Originates from New Mexico, USA. From the work of NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
LinksEdit
