Shabu Shabu × Lazzaretto Abruzzese
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to red, standard tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups. A deliberate cross — check parentage for lineage details.
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Shabu Shabu × Lazzaretto Abruzzese
Shabu × Lazzaretto Abruzzese; Shabu Shabu x Lazzaretto Abruzzese; Shabu x Lazzaretto Abruzzese
C-X-R-5-016
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
This C. chinense cultivar. Ripens to red, standard tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups. A deliberate cross — check parentage for lineage details.
LinksEdit
