Shanti Indian
The Shanti Indian is a mild chili of the species C. annuum, measuring about 500 SHU — milder than a jalapeño. It belongs to C. annuum, the most widely cultivated pepper species, spanning everything from sweet bell peppers to jalapeños, cayennes, and poblanos. Its pods ripen red, take a long/tapered form, with medium thick flesh, and grow pendant on the plant. The plant grows to 24–30 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in India / South Asia.
The Shanti Indian is a mild chili of the species C. annuum, measuring about 500 SHU — milder than a jalapeño. It belongs to C. annuum, the most widely cultivated pepper species, spanning everything from sweet bell peppers to jalapeños, cayennes, and poblanos. Its pods ripen red, take a long/tapered form, with medium thick flesh, and grow pendant on the plant. The plant grows to 24–30 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in India / South Asia.
